Acorn Chocolate Mould (FLA006)

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R 31.00
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R 31.00
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Pretty chocolate acorns are simple to make with this food-grade mould. Scatter them over autumn cakes, add them to woodland birthday tables or pack them as small gifts. Tempered couverture gives the sharpest detail and a clean snap, while compound chocolate is quicker for big batches.

  • Food-grade chocolate mould
  • Acorn design
  • Great for autumn and woodland themes
  • Durable and reusable

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.