Acorn and Leaves Chocolate Mould (PV388)

Acorn and Leaves Chocolate Mould (PV388)

R 31.00
R 31.00
Sold Out

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Create chocolate acorns and leaves for autumn cakes, rustic weddings and woodland themed parties. They add natural detail to cake tops, cupcakes and dessert platters. Make a batch ahead of the party, then store the chocolates in a cool, dry place until needed.

  • Food-grade chocolate mould
  • Acorn and leaf designs
  • Suits rustic weddings and woodland themes

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

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