21st Key Chocolate Mould (CD287)

21st Key Chocolate Mould (CD287)

R 31.00
R 31.00
Sold Out

Courier quoted after you order, or collect in store. How to order

All products are subject to availability. We will contact you if an item is unavailable.

Another take on the 21st key, this chocolate mould is ideal for cupcake toppers, favour boxes and personalised gifts for the birthday boy or girl. Pair them with matching sprinkles, cupcake liners and packaging from our range to complete the theme.

  • Food-grade chocolate mould
  • 21st key shape
  • Suits home bakers and professionals

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.