21st Key Chocolate Mould (CD262)

21st Key Chocolate Mould (CD262)

R 31.00
R 31.00
Sold Out

Courier quoted after you order, or collect in store. How to order

All products are subject to availability. We will contact you if an item is unavailable.

Turn melted chocolate into 21st keys for a memorable birthday cake or dessert table. Wrap them in foil or cellophane for a sweet keepsake guests will remember. Brush a little coloured cocoa butter into the detail before filling for a professional, painted look.

  • Food-grade chocolate mould
  • Key to the door design for 21st birthdays
  • Durable and easy to use

How to use: Make sure the mould is clean and dry. Pour in melted chocolate, tap to release air bubbles and leave to set until firm. Gently release the chocolates, then wash and dry the mould after use.

Shop online at The Chocolate Den, South Africa's baking and chocolate making specialists.